Spices Nutrition Facts

Tarragon Dried

Nutrition Facts

Size 100g

Calories 295

% Daily Value*

Total Fat 7g9%

Saturated Fat 2g9%

Monounsaturated Fat 0g5%

Polyunsaturated Fat 4g5%

Cholesterol 0mg0%

Sodium 62mg3%

Total Carbohydrate 50g18%

Dietary Fiber 7g26%

Total Sugars 0g

Protein 23g46%

Vitamin D 0mcg0%

Calcium 1139mcg88%

Iron 32mcg179%

Magnesium 347mcg83%

Phosphorus 313mcg25%

Potassium 3020mcg64%

Zinc 4mcg35%

Copper 1mcg0%

Manganese 8mcg346%

Selenium 4mcg8%

Vitamin C 50mcg56%

Thiamin 0mcg21%

Riboflavin 1mcg103%

Niacin 9mcg56%

Pantothenic Acid 0mcg0%

Vitamin B6 2mcg142%

Folate Total 274mcg

Folic Acid 0mcg

Food Folate 274mcg

Folate DFE 274mcg69%

Choline Total 0mcg0%

Vitamin B12 0mcg0%

Vitamin A 210mcg23%

Retinol 0mcg

Alpha Carotene 0mcg

Beta Carotene 0mcg

Beta Cryptoxanthin 0mcg

Lycopene nullmcg

Lutein + Zeaxanthin 0mcg

Vitamin E 0mcg0%

Vitamin D 0mcg0%

Vitamin K 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.