Saffron Nutrition Facts

Nutrition Facts

Size 100g

Calories 310

% Daily Value*

Total Fat 6g8%

Saturated Fat 2g8%

Monounsaturated Fat 0g5%

Polyunsaturated Fat 2g5%

Cholesterol 0mg0%

Sodium 148mg6%

Total Carbohydrate 65g24%

Dietary Fiber 4g14%

Total Sugars 0g

Protein 11g23%

Vitamin D 0mcg0%

Calcium 111mcg9%

Iron 11mcg62%

Magnesium 264mcg63%

Phosphorus 252mcg20%

Potassium 1724mcg37%

Zinc 1mcg10%

Copper 0mcg0%

Manganese 28mcg1235%

Selenium 6mcg10%

Vitamin C 81mcg90%

Thiamin 0mcg10%

Riboflavin 0mcg21%

Niacin 1mcg9%

Pantothenic Acid 0mcg0%

Vitamin B6 1mcg59%

Folate Total 93mcg

Folic Acid 0mcg

Food Folate 93mcg

Folate DFE 93mcg23%

Choline Total 0mcg0%

Vitamin B12 0mcg0%

Vitamin A 27mcg3%

Retinol 0mcg

Alpha Carotene 0mcg

Beta Carotene 0mcg

Beta Cryptoxanthin 0mcg

Lycopene nullmcg

Lutein + Zeaxanthin 0mcg

Vitamin E 0mcg0%

Vitamin D 0mcg0%

Vitamin K 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.