Rosemary Nutrition Facts

Dried

Nutrition Facts

Size 100g

Calories 331

% Daily Value*

Total Fat 15g20%

Saturated Fat 7g37%

Monounsaturated Fat 3g5%

Polyunsaturated Fat 2g5%

Cholesterol 0mg0%

Sodium 50mg2%

Total Carbohydrate 64g23%

Dietary Fiber 43g152%

Total Sugars 0g

Protein 5g10%

Vitamin D 0mcg0%

Calcium 1280mcg98%

Iron 29mcg163%

Magnesium 220mcg52%

Phosphorus 70mcg6%

Potassium 955mcg20%

Zinc 3mcg29%

Copper 1mcg0%

Manganese 2mcg81%

Selenium 5mcg8%

Vitamin C 61mcg68%

Thiamin 1mcg43%

Riboflavin 0mcg33%

Niacin 1mcg6%

Pantothenic Acid 0mcg0%

Vitamin B6 2mcg102%

Folate Total 307mcg

Folic Acid 0mcg

Food Folate 307mcg

Folate DFE 307mcg77%

Choline Total 0mcg0%

Vitamin B12 0mcg0%

Vitamin A 156mcg17%

Retinol 0mcg

Alpha Carotene 0mcg

Beta Carotene 0mcg

Beta Cryptoxanthin 0mcg

Lycopene nullmcg

Lutein + Zeaxanthin 0mcg

Vitamin E 0mcg0%

Vitamin D 0mcg0%

Vitamin K 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.