Paprika Nutrition Facts

Nutrition Facts

Size 100g

Calories 282

% Daily Value*

Total Fat 13g17%

Saturated Fat 2g11%

Monounsaturated Fat 2g5%

Polyunsaturated Fat 8g5%

Cholesterol 0mg0%

Sodium 68mg3%

Total Carbohydrate 54g20%

Dietary Fiber 35g125%

Total Sugars 10g

Protein 14g28%

Vitamin D 0mcg0%

Calcium 229mcg18%

Iron 21mcg117%

Magnesium 178mcg42%

Phosphorus 314mcg25%

Potassium 2280mcg49%

Zinc 4mcg39%

Copper 1mcg0%

Manganese 2mcg69%

Selenium 6mcg11%

Vitamin C 1mcg1%

Thiamin 0mcg28%

Riboflavin 1mcg95%

Niacin 10mcg63%

Pantothenic Acid 3mcg50%

Vitamin B6 2mcg126%

Folate Total 49mcg

Folic Acid 0mcg

Food Folate 49mcg

Folate DFE 49mcg12%

Choline Total 52mcg9%

Vitamin B12 0mcg0%

Vitamin A 2463mcg274%

Retinol 0mcg

Alpha Carotene 595mcg

Beta Carotene 26162mcg

Beta Cryptoxanthin 6186mcg

Lycopene 0mcg

Lutein + Zeaxanthin 18944mcg

Vitamin E 29mcg194%

Vitamin D 0mcg0%

Vitamin K 80mcg67%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.