Marjoram Nutrition Facts

Dried

Nutrition Facts

Size 100g

Calories 271

% Daily Value*

Total Fat 7g9%

Saturated Fat 1g3%

Monounsaturated Fat 1g5%

Polyunsaturated Fat 4g5%

Cholesterol 0mg0%

Sodium 77mg3%

Total Carbohydrate 61g22%

Dietary Fiber 40g144%

Total Sugars 4g

Protein 13g25%

Vitamin D 0mcg0%

Calcium 1990mcg153%

Iron 83mcg460%

Magnesium 346mcg82%

Phosphorus 306mcg24%

Potassium 1522mcg32%

Zinc 4mcg33%

Copper 1mcg0%

Manganese 5mcg236%

Selenium 5mcg8%

Vitamin C 51mcg57%

Thiamin 0mcg24%

Riboflavin 0mcg24%

Niacin 4mcg26%

Pantothenic Acid 0mcg0%

Vitamin B6 1mcg70%

Folate Total 274mcg

Folic Acid 0mcg

Food Folate 274mcg

Folate DFE 274mcg69%

Choline Total 44mcg8%

Vitamin B12 0mcg0%

Vitamin A 403mcg45%

Retinol 0mcg

Alpha Carotene 0mcg

Beta Carotene 4806mcg

Beta Cryptoxanthin 70mcg

Lycopene 0mcg

Lutein + Zeaxanthin 1895mcg

Vitamin E 2mcg11%

Vitamin D 0mcg0%

Vitamin K 622mcg518%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.