Yogurt Nutrition Facts

Greek Vanilla Lowfat

Nutrition Facts

Size 100g

Calories 95

% Daily Value*

Total Fat 3g3%

Saturated Fat 1g7%

Monounsaturated Fat 1g5%

Polyunsaturated Fat 0g5%

Cholesterol 5mg2%

Sodium 40mg2%

Total Carbohydrate 10g3%

Dietary Fiber 0g0%

Total Sugars 10g

Protein 9g17%

Vitamin D 1mcg5%

Calcium 100mcg8%

Iron 0mcg0%

Magnesium 10mcg2%

Phosphorus 119mcg10%

Potassium 123mcg3%

Zinc 0mcg4%

Copper 0mcg0%

Manganese 0mcg0%

Selenium 10mcg18%

Vitamin C 0mcg0%

Thiamin 0mcg3%

Riboflavin 0mcg18%

Niacin 0mcg1%

Pantothenic Acid 0mcg8%

Vitamin B6 0mcg3%

Folate Total 9mcg

Folic Acid 0mcg

Food Folate 9mcg

Folate DFE 9mcg2%

Choline Total 33mcg6%

Vitamin B12 1mcg27%

Vitamin A 110mcg12%

Retinol 110mcg

Alpha Carotene 0mcg

Beta Carotene 3mcg

Beta Cryptoxanthin 0mcg

Lycopene 0mcg

Lutein + Zeaxanthin 0mcg

Vitamin E 0mcg0%

Vitamin D 1mcg5%

Vitamin K 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.