Egg Nutrition Facts

White Dried Stabilized Glucose red

Nutrition Facts

Size 100g

Calories 357

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g1%

Monounsaturated Fat 0g5%

Polyunsaturated Fat 0g5%

Cholesterol 0mg0%

Sodium 1299mg56%

Total Carbohydrate 5g2%

Dietary Fiber 0g0%

Total Sugars 0g

Protein 84g168%

Vitamin D 0mcg0%

Calcium 101mcg8%

Iron 0mcg1%

Magnesium 82mcg20%

Phosphorus 104mcg8%

Potassium 884mcg19%

Zinc 0mcg1%

Copper 0mcg0%

Manganese 0mcg0%

Selenium 192mcg349%

Vitamin C 0mcg0%

Thiamin 0mcg0%

Riboflavin 4mcg285%

Niacin 1mcg5%

Pantothenic Acid 1mcg13%

Vitamin B6 0mcg2%

Folate Total 0mcg

Folic Acid 0mcg

Food Folate 0mcg

Folate DFE 0mcg0%

Choline Total 11mcg2%

Vitamin B12 0mcg8%

Vitamin A 0mcg0%

Retinol 0mcg

Alpha Carotene 0mcg

Beta Carotene 0mcg

Beta Cryptoxanthin 0mcg

Lycopene 0mcg

Lutein + Zeaxanthin 20mcg

Vitamin E 0mcg0%

Vitamin D 0mcg0%

Vitamin K 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.