Egg Substitute Nutrition Facts

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Nutrition Facts

Size 100g

Calories 444

% Daily Value*

Total Fat 13g17%

Saturated Fat 4g19%

Monounsaturated Fat 5g5%

Polyunsaturated Fat 2g5%

Cholesterol 572mg191%

Sodium 800mg35%

Total Carbohydrate 22g8%

Dietary Fiber 0g0%

Total Sugars 22g

Protein 56g111%

Vitamin D 0mcg0%

Calcium 326mcg25%

Iron 3mcg18%

Magnesium 65mcg15%

Phosphorus 478mcg38%

Potassium 744mcg16%

Zinc 2mcg17%

Copper 0mcg0%

Manganese 0mcg3%

Selenium 128mcg232%

Vitamin C 1mcg1%

Thiamin 0mcg19%

Riboflavin 2mcg135%

Niacin 1mcg4%

Pantothenic Acid 3mcg68%

Vitamin B6 0mcg8%

Folate Total 125mcg

Folic Acid 0mcg

Food Folate 125mcg

Folate DFE 125mcg31%

Choline Total 118mcg21%

Vitamin B12 4mcg147%

Vitamin A 369mcg41%

Retinol 369mcg

Alpha Carotene 0mcg

Beta Carotene 0mcg

Beta Cryptoxanthin 0mcg

Lycopene 0mcg

Lutein + Zeaxanthin 0mcg

Vitamin E 1mcg8%

Vitamin D 0mcg0%

Vitamin K 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.