Egg Nutrition Facts

White Dried Flakes Stabilized Glucose red

Nutrition Facts

Size 100g

Calories 351

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Monounsaturated Fat 0g5%

Polyunsaturated Fat 0g5%

Cholesterol 0mg0%

Sodium 1156mg50%

Total Carbohydrate 4g2%

Dietary Fiber 0g0%

Total Sugars 0g

Protein 77g154%

Vitamin D 0mcg0%

Calcium 83mcg6%

Iron 0mcg1%

Magnesium 67mcg16%

Phosphorus 83mcg7%

Potassium 1042mcg22%

Zinc 0mcg1%

Copper 0mcg0%

Manganese 0mcg3%

Selenium 117mcg212%

Vitamin C 0mcg0%

Thiamin 0mcg3%

Riboflavin 2mcg166%

Niacin 1mcg4%

Pantothenic Acid 2mcg37%

Vitamin B6 0mcg1%

Folate Total 89mcg

Folic Acid 0mcg

Food Folate 89mcg

Folate DFE 89mcg22%

Choline Total 8mcg2%

Vitamin B12 0mcg20%

Vitamin A 0mcg0%

Retinol 0mcg

Alpha Carotene 0mcg

Beta Carotene 0mcg

Beta Cryptoxanthin 0mcg

Lycopene 0mcg

Lutein + Zeaxanthin 0mcg

Vitamin E 0mcg0%

Vitamin D 0mcg0%

Vitamin K 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.