Egg Nutrition Facts

Whl Dried Stabilized Glucose red

Nutrition Facts

Size 100g

Calories 615

% Daily Value*

Total Fat 44g56%

Saturated Fat 13g66%

Monounsaturated Fat 18g5%

Polyunsaturated Fat 6g5%

Cholesterol 2017mg672%

Sodium 548mg24%

Total Carbohydrate 2g1%

Dietary Fiber 0g0%

Total Sugars 0g

Protein 48g96%

Vitamin D 0mcg0%

Calcium 222mcg17%

Iron 8mcg46%

Magnesium 49mcg12%

Phosphorus 715mcg57%

Potassium 515mcg11%

Zinc 6mcg52%

Copper 0mcg0%

Manganese 0mcg7%

Selenium 121mcg220%

Vitamin C 0mcg0%

Thiamin 0mcg27%

Riboflavin 1mcg95%

Niacin 0mcg2%

Pantothenic Acid 7mcg134%

Vitamin B6 0mcg25%

Folate Total 193mcg

Folic Acid 0mcg

Food Folate 193mcg

Folate DFE 193mcg48%

Choline Total 0mcg0%

Vitamin B12 11mcg438%

Vitamin A 616mcg68%

Retinol 616mcg

Alpha Carotene 0mcg

Beta Carotene 0mcg

Beta Cryptoxanthin 0mcg

Lycopene nullmcg

Lutein + Zeaxanthin 0mcg

Vitamin E 0mcg0%

Vitamin D 0mcg0%

Vitamin K 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.