Milk Nutrition Facts

Buttermilk Dried

Nutrition Facts

Size 100g

Calories 387

% Daily Value*

Total Fat 6g7%

Saturated Fat 4g18%

Monounsaturated Fat 2g5%

Polyunsaturated Fat 0g5%

Cholesterol 69mg23%

Sodium 517mg22%

Total Carbohydrate 49g18%

Dietary Fiber 0g0%

Total Sugars 49g

Protein 34g69%

Vitamin D 1mcg3%

Calcium 1184mcg91%

Iron 0mcg2%

Magnesium 110mcg26%

Phosphorus 933mcg75%

Potassium 1592mcg34%

Zinc 4mcg37%

Copper 0mcg0%

Manganese 0mcg1%

Selenium 20mcg37%

Vitamin C 6mcg6%

Thiamin 0mcg33%

Riboflavin 2mcg121%

Niacin 1mcg5%

Pantothenic Acid 3mcg63%

Vitamin B6 0mcg20%

Folate Total 47mcg

Folic Acid 0mcg

Food Folate 47mcg

Folate DFE 47mcg12%

Choline Total 119mcg22%

Vitamin B12 4mcg159%

Vitamin A 49mcg5%

Retinol 48mcg

Alpha Carotene 0mcg

Beta Carotene 9mcg

Beta Cryptoxanthin 0mcg

Lycopene 0mcg

Lutein + Zeaxanthin 0mcg

Vitamin E 0mcg1%

Vitamin D 1mcg3%

Vitamin K 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.