Cheese Nutrition Facts

Past process Pimento

Nutrition Facts

Size 100g

Calories 375

% Daily Value*

Total Fat 31g40%

Saturated Fat 20g98%

Monounsaturated Fat 9g5%

Polyunsaturated Fat 1g5%

Cholesterol 94mg31%

Sodium 915mg40%

Total Carbohydrate 2g1%

Dietary Fiber 0g0%

Total Sugars 1g

Protein 22g44%

Vitamin D 1mcg3%

Calcium 614mcg47%

Iron 0mcg2%

Magnesium 22mcg5%

Phosphorus 744mcg60%

Potassium 162mcg3%

Zinc 3mcg27%

Copper 0mcg0%

Manganese 0mcg1%

Selenium 15mcg26%

Vitamin C 2mcg3%

Thiamin 0mcg2%

Riboflavin 0mcg27%

Niacin 0mcg0%

Pantothenic Acid 0mcg10%

Vitamin B6 0mcg4%

Folate Total 8mcg

Folic Acid 0mcg

Food Folate 8mcg

Folate DFE 8mcg2%

Choline Total 35mcg6%

Vitamin B12 1mcg29%

Vitamin A 244mcg27%

Retinol 231mcg

Alpha Carotene 12mcg

Beta Carotene 150mcg

Beta Cryptoxanthin 0mcg

Lycopene 0mcg

Lutein + Zeaxanthin 18mcg

Vitamin E 0mcg2%

Vitamin D 1mcg3%

Vitamin K 3mcg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.