Cheese Nutrition Facts

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Nutrition Facts

Size 100g

Calories 389

% Daily Value*

Total Fat 31g40%

Saturated Fat 19g96%

Monounsaturated Fat 9g5%

Polyunsaturated Fat 2g5%

Cholesterol 116mg39%

Sodium 800mg35%

Total Carbohydrate 2g1%

Dietary Fiber 0g0%

Total Sugars 2g

Protein 26g51%

Vitamin D 1mcg3%

Calcium 550mcg42%

Iron 0mcg1%

Magnesium 14mcg3%

Phosphorus 346mcg28%

Potassium 64mcg1%

Zinc 4mcg32%

Copper 0mcg0%

Manganese 0mcg1%

Selenium 15mcg26%

Vitamin C 0mcg0%

Thiamin 0mcg2%

Riboflavin 0mcg16%

Niacin 0mcg1%

Pantothenic Acid 0mcg9%

Vitamin B6 0mcg5%

Folate Total 6mcg

Folic Acid 0mcg

Food Folate 6mcg

Folate DFE 6mcg2%

Choline Total 15mcg3%

Vitamin B12 2mcg70%

Vitamin A 261mcg29%

Retinol 258mcg

Alpha Carotene 0mcg

Beta Carotene 32mcg

Beta Cryptoxanthin 0mcg

Lycopene 0mcg

Lutein + Zeaxanthin 0mcg

Vitamin E 0mcg2%

Vitamin D 1mcg3%

Vitamin K 3mcg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.